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Festive Turkey Rice Salad

Try this quick, Simple Cooking with Heart recipe for using holiday leftovers anytime you're craving Thanksgiving flavors. It'll be a nice change after a heavy meal.


6 Servings

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Quick Tips

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Keep it Healthy: Make this delightful salad year round using Rotisserie chicken or leftover chicken breast.

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Cooking Tip: You can also toss leftover peas or your veggies of choice into the salad.

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Tip: Use quick-cooking couscous instead of rice.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 203
Total Fat 2.9 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 29 mg
Sodium 25 mg
Total Carbohydrate 30 g
Dietary Fiber 2 g
Sugars 9 g
Protein 15 g
Dietary Exchanges
1/2 fruit, 1 1/2 lean meat, 1 1/2 starch

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