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Meatloaf with Black-Eyed Peas

Check out this Simple Cooking with Heart recipe featuring the ultimate American comfort food: meatloaf served with black-eyed peas -- a hearty-healthy side from the South.


6 Servings

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Tip: Make mini-loaf by baking in muffin tins. These individual sized mini-loaves are great for freezing, fun for kids, or a great alternative if you’re in a rush because they only cook for half the time!


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Nutrition Facts

Calories 322
Total Fat 3.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 132 mg
Sodium 138 mg
Potassium 903 mg
Total Carbohydrate 31 g
Dietary Fiber 7 g
Sugars 7.4 g
Added Sugars 0 g
Protein 40 g
Calcium 86 mg

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