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Carrot Soup with Coriander

This light and fresh carrot soup can be served hot or cold.

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4 Servings

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Tip: Serving size 3/4 cup


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Nutrition Facts

Calories 127
Total Fat 3.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 3 mg
Sodium 170 mg
Total Carbohydrate 24 g
Dietary Fiber 4 g
Sugars 14 g
Protein 3 g
Dietary Exchanges
3 vegetable, 1/2 fruit, 1/2 fat

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