Tangy Asian Quick Salad Dressing

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Tangy Asian Quick Salad Dressing

Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Tangy Asian Quick Salad Dressing

CaloriesCalories

135 Per Serving

ProteinProtein

0g Per Serving

FiberFiber

0g Per Serving

Cost Per ServingCost Per Serving

$0.42
×
Calories 135
Total Fat 13.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 0 mg
Sodium 98 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g

Dietary Exchanges
3 fat

Ingredients

Servings  4  

  • 2 tsp. lemon juice
  • 2 tsp. honey
  • 2 Tbsp. vinegar (white or cider)
  • 4 Tbsp. oil (extra virgin olive, vegetable or canola)
  • 1 tsp. fresh, grated gingerroot
  • 1 Tbsp. low-sodium soy sauce

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

 

Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Tangy Asian Quick Salad Dressing

CaloriesCalories

135 Per Serving

ProteinProtein

0g Per Serving

FiberFiber

0g Per Serving

Cost Per ServingCost Per Serving

$0.42
×
Calories 135
Total Fat 13.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 0 mg
Sodium 98 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g

Dietary Exchanges
3 fat

Ingredients

Servings  4  

  • 2 tsp. lemon juice
  • 2 tsp. honey
  • 2 Tbsp. vinegar (white or cider)
  • 4 Tbsp. oil (extra virgin olive, vegetable or canola)
  • 1 tsp. fresh, grated gingerroot
  • 1 Tbsp. low-sodium soy sauce

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.