Cauliflower Rice

slow cooker panning curry with chicken cauliflower rice
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Cauliflower Rice

Riced cauliflower will soak up your favorite sauces and creates a nutrient rich addition to any dish.

Nutrition Facts

Cauliflower Rice

CaloriesCalories

68 Per Serving

ProteinProtein

3g Per Serving

FiberFiber

3g Per Serving
×
Calories 68
Total Fat 3.8 g
Saturated Fat 0.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 192 mg
Total Carbohydrate 7 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g

Dietary Exchanges
1 vegetable, 1 fat

Ingredients

Servings  4  

  • Cooking spray
  • 1 head cauliflower
  • 1/4 tsp salt
  • 1/4 tsp Black pepper
  • 1/4 cup chopped, fresh parsley OR
  • 2 tsp dried parsley

Directions

Tip: Click on step to mark as complete.

  1. Cut the cauliflower in to florets. In batches, add cauliflower to food processor (or blender) and gently pulse until cauliflower becomes the texture of rice. Be careful not to over-pulse.
  2. Coat large skillet with cooking spray and add cauliflower, salt and pepper. Sautee over medium heat for 5 minutes until cauliflower is tender, stirring occasionally.
  3. Top with chopped parsley.

 

Riced cauliflower will soak up your favorite sauces and creates a nutrient rich addition to any dish.

Nutrition Facts

Cauliflower Rice

CaloriesCalories

68 Per Serving

ProteinProtein

3g Per Serving

FiberFiber

3g Per Serving
×
Calories 68
Total Fat 3.8 g
Saturated Fat 0.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 192 mg
Total Carbohydrate 7 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g

Dietary Exchanges
1 vegetable, 1 fat

Ingredients

Servings  4  

  • Cooking spray
  • 1 head cauliflower
  • 1/4 tsp salt
  • 1/4 tsp Black pepper
  • 1/4 cup chopped, fresh parsley OR
  • 2 tsp dried parsley

Directions

Tip: Click on step to mark as complete.

  1. Cut the cauliflower in to florets. In batches, add cauliflower to food processor (or blender) and gently pulse until cauliflower becomes the texture of rice. Be careful not to over-pulse.
  2. Coat large skillet with cooking spray and add cauliflower, salt and pepper. Sautee over medium heat for 5 minutes until cauliflower is tender, stirring occasionally.
  3. Top with chopped parsley.