Mustard - Homemade Condiments

Making your own mustard at home gives you more control over how much salt, sugar and other ingredients you and your family are adding to the foods you eat. And often they taste better, too!

Many condiments are easy to make, and once you’ve tried them you may not want to go back to store-bought ones!

Nutrition Facts

Mustard - Homemade Condiments


15 Per Serving


0.7g Per Serving


0.1g Per Serving

Cost Per ServingCost Per Serving

Calories 15
Total Fat 0.8 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 37 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 0.7 g

Dietary Exchanges


Servings  36  

  • 4 Tbsp. ground mustard
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 cup white vinegar
  • 1/8 tsp. paprika
  • 1/8 tsp. turmeric
  • 1 tsp. cornstarch


Tip: Click on step to mark as complete.

  1. In a jar that holds 1 cup mix the ground mustard, sugar, salt, vinegar, paprika and turmeric. Cover and microwave for 30-40 seconds.
  2. Add cornstarch to heated mustard mixture ½ teaspoon at a time and mix well.
  3. Store in the refrigerator in a covered jar.