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Edamame and Penne Salad with Feta

Toss this unusual salad together the next time you want something different for a brown-bag lunch. The bright green edamame and shiny black beans provide complementary tastes and a nice color contrast.


4 Servings

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Quick Tips

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Tip: If you make this salad to enjoy the next day or have leftovers, squeeze lemon wedges over it just before serving to “brighten” the flavors.


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Nutrition Facts

Calories 320
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 8 mg
Sodium 453 mg
Total Carbohydrate 38 g
Dietary Fiber 9 g
Sugars 6 g
Protein 21 g
Dietary Exchanges
2 lean meat, 2 1/2 starch

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