Nutrition Facts
Ingredients
- Cooking spray
- 1 head cauliflower
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- OR1/4 cup chopped, fresh parsley
- 2 teaspoon dried parsley
Directions
- Cut the cauliflower in to florets. In batches, add cauliflower to food processor (or blender) and gently pulse until cauliflower becomes the texture of rice. Be careful not to over-pulse.
- Coat large skillet with cooking spray and add cauliflower, salt and pepper. Sautee over medium heat for 5 minutes until cauliflower is tender, stirring occasionally.
- Top with chopped parsley.