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Kid-Friendly Cottage Cheese Very Blueberry Pancakes

Simple Cooking with Heart these American, good-for-you blueberry pancakes made with cottage cheese your kids can help make.

Ingredients

4 Servings

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Quick Tips

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Cooking Tip: Not over-mixing the pancake batter is the key to light and fluffy pancakes. Some small lumps in a pancake batter are a okay because it means you haven’t over-mixed.

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Keep it Healthy: Before you grab the syrup bottle, try these first! They’re so moist we don’t think you’ll need any. If you do add syrup, keep it light by adding just one tablespoon.

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Tip: Using a nonstick pan to cook food like pancakes, along with cooking spray, helps keep your pancakes from sticking.

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Tip: Use the liquid from the thawed frozen blueberries to make the pancakes a fun blue color. Fresh blueberries will be just as tasty but may not make the pancakes as vibrant blue.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 248
Total Fat 5.3 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 142 mg
Sodium 388 mg
Total Carbohydrate 37 g
Dietary Fiber 6 g
Sugars 12 g
Protein 15 g
Dietary Exchanges
1 fruit, 1 1/2 lean meat, 1 1/2 starch

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