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Slow Cooker Thai Chicken Soup

Using pre-cut ingredients like sliced white mushrooms and a bag of frozen stir-fry mix makes this Simple Cooking with Heart recipe a cinch to put together in the morning before work.


6 Servings

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Quick Tips

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Keep it Healthy: While a little harder to find, substitute brown rice vermicelli for the rice vermicelli noodles if you can find them

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Cooking Tip: When using a slow cooker, make sure the ingredient that needs to be cooked the most (like meat) is placed on the bottom, closest to the heat source.

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Tip: Buying a container of already-squeezed lemon or lime juice is a more cost-effective way of using citrus juice in recipes versus freshly-squeezed juice.

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Tip: Serving size 2 cups


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 343
Total Fat 6.1 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 97 mg
Sodium 382 mg
Total Carbohydrate 30 g
Dietary Fiber 4 g
Sugars 8 g
Protein 40 g
Dietary Exchanges
5 lean meat, 1 1/2 starch, 1 vegetable

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