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Frozen Yogurt Bark

This frozen yogurt bark studded with fruit is a fun treat for kids and adults alike. Just note to eat it as soon as pieces are removed from the freezer as it melts in about 15 minutes.


8 Servings

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Quick Tips

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Cooking Tip: The same amount of maple syrup or simple syrup can also be used to sweeten the bark in place of honey.

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Keep it Healthy: Most fruits can be used for the bark, from pomegranate seeds in the fall to diced peaches in the summer.

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Tip: Let your kids come up with more ideas on what to use to top the bark—shredded unsweetened coconut, sunflower or pumpkin seeds, any type of nut, or even a tablespoon of chocolate chips. If desired, mix 1/2 cup chopped fruit into the yogurt before adding the baking dish and then top again with fruit for a different spin on the same concept.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 70
Total Fat 2.0 g
Saturated Fat 0.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 3 mg
Sodium 15 mg
Total Carbohydrate 10 g
Dietary Fiber 1 g
Sugars 9 g
Protein 4 g
Dietary Exchanges
1/2 lean meat, 1/2 other carbohydrate

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