Nutrition Facts

Ingredients
- 2 cups strawberries, hulled and chopped
- 1 medium jicama, peeled and chopped
- 1 medium cucumber, peeled and chopped
- 1 small jalapeño, seeds and ribs discarded, finely chopped
- 1 tablespoon finely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon no-calorie sweetener (about 1 1/2 packets)
- 1 teaspoon poppy seeds
Directions
- In a medium bowl, gently stir together the strawberries, jicama, cucumber, jalapeño, and cilantro.
- In a small bowl, whisk together the lime juice, oil, and sweetener until the sweetener is dissolved.
- Pour the dressing over the strawberry mixture, gently tossing to coat.
- Sprinkle with the poppy seeds.
Tip: For a spicier salad, do not discard the jalapeño seeds and ribs. Finely chop the ribs and add them along with the seeds to the strawberry mixture.