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Rosemary Balsamic Roasted Vegetables

Roasting vegetables, like Brussels sprouts, cauliflower, carrots, turnips, etc. with a favorite herb like rosemary and a sweet hint of balsamic brings out the nutty flavors.

Ingredients

8 Servings

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 98
Total Fat 2.1 g
Saturated Fat 0.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 170 mg
Total Carbohydrate 19 g
Dietary Fiber 5 g
Sugars 8 g
Protein 3 g
Dietary Exchanges
3 vegetable, 1/2 fat

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