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Enchiladas Sauce

3.4 out of 5 stars | 32 ratings
Chicken Zucchini Enchiladas
This heart-healthy, homemade enchilada sauce is easy to make and will make any type of enchilada a family favorite.

Nutrition Facts

Enchiladas Sauce
CaloriesCalories
131 Per Serving
ProteinProtein
4g Per Serving
FiberFiber
3g Per Serving

Ingredients

Servings  4  

  • 2 Tbsp. vegetable or canola oil
  • 1 Tbsp. whole-wheat flour
  • 6 oz. canned, no-salt-added tomato paste
  • 1 cup low-sodium chicken or vegetable broth
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 Tbsp. brown sugar blend

Directions

Tip: Click on step to mark as complete.

  1. In medium saucepan, heat oil over medium heat. Stir flour in and stir until smooth.
  2. Gradually, stir in tomato paste, broth, chili powder, cumin, onion powder, garlic powder and brown sugar blend.
  3. Bring to a boil, stirring occasionally. Reduce heat and simmer until thickened, approximately 5-10 minutes. Serve.
 

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