Nutrition Facts

Ingredients
- 2 Tbsp. vegetable or canola oil
- 1 Tbsp. whole-wheat flour
- 6 oz. canned, no-salt-added tomato paste
- 1 cup low-sodium chicken or vegetable broth
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. brown sugar blend
Directions
- In medium saucepan, heat oil over medium heat. Stir flour in and stir until smooth.
- Gradually, stir in tomato paste, broth, chili powder, cumin, onion powder, garlic powder and brown sugar blend.
- Bring to a boil, stirring occasionally. Reduce heat and simmer until thickened, approximately 5-10 minutes. Serve.