Parmesan Roasted Cauliflower by Devin Alexander

Parmesan Roasted Cauliflower by Devin Alexander

Among my friends who like cauliflower, this is a huge favorite. In fact every person who tries it looks surprised that they enjoy it as much as they do. If you’ve ever enjoyed a cauliflower dish, I suggest you add this to your “must-try” list.

Nutrition Facts

Parmesan Roasted Cauliflower by Devin Alexander


104 Per Serving


4g Per Serving


4g Per Serving
Calories 104
Total Fat 6 g
Saturated Fat <1 g
Trans Fat g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 5 mg
Sodium 121 mg
Total Carbohydrate 11 g
Dietary Fiber 4 g
Sugars g
Protein 4 g


  • 1 1/2 cups cauliflower florets (6 ounces)
  • 2 tsp. grated, reduced-fat Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1 tsp. chopped, fresh parsley
  • 1/4 tsp. ground Black pepper
  • salt (to taste)
  • 1 tsp. extra virgin olive oil


Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F.
  2. In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder, and pepper. Season with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a small nonstick baking dish.
  3. Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender. Serve immediately.