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Chicken and Green Bean Salad

This Simple Cooking with Heart recipe is an easy, no-cook, one-dish, American dinner that you can whip together in about 15 minutes!


4 Servings

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Quick Tips

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Cooking Tip: Kids can help crush the almonds! Just put in a sealed plastic bag and let them gently smash with a rolling pin or the back of a small pan.

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Keep it Healthy: Seeds like hulled unsalted pumpkin seeds or unsalted sunflower seeds can be used instead of nuts in any recipe. They are just as nutritious!

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Tip: Instead of celery, a 12-ounce package of shredded cabbage or shredded carrots can be used. Or, even a chopped cucumber! Just look at what is on sale and what you like to eat.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 251
Total Fat 13.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.0 g
Cholesterol 70 mg
Sodium 360 mg
Total Carbohydrate 11 g
Dietary Fiber 5 g
Sugars 5 g
Protein 23 g

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