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Slow Cooker Panang Curry with Chicken and Cauliflower Rice

This rich curry dish that marries chicken and loads of vegetables with coconut milk, makes a trip to Thailand as close as your slow cooker – 20 minutes of prep, and 4 hours later your entire home will be smelling exotic. Riced cauliflower creates a nutrient rich addition to this dish to soak up the curry sauce.


4 Servings


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Nutrition Facts

Calories 330
Total Fat 6.3 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 73 mg
Sodium 419 mg
Total Carbohydrate 39 g
Dietary Fiber 10 g
Sugars 17 g
Protein 32 g
Dietary Exchanges
5 vegetable, 1 starch, 3 lean meat

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