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Homemade Frozen Yogurt Pops with Peaches

Two cups of chopped fresh or frozen fruit can be subbed for the peaches, so you can constantly experiment with these refreshing popsicles from the Simple Cooking with Heart program.

Ingredients

6 Servings

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Quick Tips

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Cooking Tip: This recipe yields around 3 cups; the amount of popsicles may vary depending on the size of your popsicle molds.

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Keep it Healthy: Decrease the amount of fruit by ½ cup and add ½ cup granola into the mix to turn these into breakfast popsicles.

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Tip: Don’t have popsicle molds or sticks? Try pouring the mixer into an ice tray, covering with plastic wrap and poking toothpicks through the plastic into the center of each cube. Once they’re frozen, pull off the plastic wrap and eat a bite-size popsicle.

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Tip: Don’t have a food processor or immersion blender? No problem. Just replace the bag of frozen fruit with 1 (15-ounce) can sliced fruit in juice, stirring it with the 1 cup of yogurt and 1 tablespoon honey before pouring into the molds.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 66
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 1 mg
Sodium 32 mg
Total Carbohydrate 13 g
Dietary Fiber 2 g
Sugars 9 g
Protein 3 g
Dietary Exchanges
1/2 fruit, 1/2 other carbohydrate

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