Cantaloupe-Lime Sorbet

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Cantelope lime sorbet recipe
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Cantaloupe-Lime Sorbet

This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

Ingredients

Servings  4   Serving Size   1/2 cup

  • 3 cups (1-inch chunks) cantaloupe
  • 1 small banana (sliced)
  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 teaspoon stevia sweetener OR
  • 2 stevia sweetener packets
  • 1 squeeze lemon lime-flavored stevia water enhancer
  • 4 sprigs fresh mint
  • 4 slices fresh lime

Directions

Tip: Click on step to mark as complete.

  1. In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth.
  2. Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.

Nutrition Facts

Cantaloupe-Lime Sorbet

CaloriesCalories

65 Per Serving

ProteinProtein

1g Per Serving

FiberFiber

2g Per Serving

Nutrition Facts

Calories 65
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 16 g
Dietary Fiber 2 g
Sugars 12 g
Added Sugars 0 g
Protein 1 g

Dietary Exchanges
1 fruit

 

This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

Nutrition Facts

Cantaloupe-Lime Sorbet

CaloriesCalories

65 Per Serving

ProteinProtein

1g Per Serving

FiberFiber

2g Per Serving
×
Calories 65
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 16 g
Dietary Fiber 2 g
Sugars 12 g
Added Sugars 0 g
Protein 1 g

Dietary Exchanges
1 fruit

Ingredients

Servings  4   Serving Size   1/2 cup

  • 3 cups (1-inch chunks) cantaloupe
  • 1 small banana (sliced)
  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 teaspoon stevia sweetener OR
  • 2 stevia sweetener packets
  • 1 squeeze lemon lime-flavored stevia water enhancer
  • 4 sprigs fresh mint
  • 4 slices fresh lime

Directions

Tip: Click on step to mark as complete.

  1. In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth.
  2. Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.

 

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