This Heart-Check Certified recipe is brought to you by California Walnuts.
Nutrition Facts
 Calories
CaloriesNutrition Facts
| Calories | 500 | |
|---|---|---|
| Total Fat | 24.0 g | |
| Saturated Fat | 3.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 14.0 g | |
| Monounsaturated Fat | 3.0 g | |
| Cholesterol | 10 mg | |
| Sodium | 300 mg | |
| Total Carbohydrate | 65 g | |
| Dietary Fiber | 7 g | |
| Sugars | 25 g | |
| Protein | 17 g | |
                Dietary Exchanges
                2 starch, 1 fruit, 1 1/2 other carbohydrate, 2 lean meat, 3 fat
            
Ingredients
- 
                        2 slices whole-grain bread (no-sugar-added) 
- 
                        2 tablespoons ricotta cheese (part-skim) 
- 
                        1/8 teaspoon cinnamon (ground) 
- 
                        1/2 small banana (thinly sliced) 
- 
                        1/4 cup walnuts (toasted, roughly chopped) 
- 
                        2 teaspoons honey 
Directions
- 
                                Toast bread in a toaster or toaster oven. Spread ricotta onto each toast slice. 
- 
                                Sprinkle ground cinnamon over ricotta, then top with sliced banana and chopped walnuts. Drizzle with honey before serving. 
 
                        