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Pork Tenderloin with Roasted Apple - Delicious Decisions

Using the tenderloin rather than the loin reduces the roasting time without losing any slow-cooked flavor.


4 Servings

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Serving size 3 ounces pork and 1/2 cup apple mixture



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Nutrition Facts

Calories 232
Total Fat 8.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.5 g
Cholesterol 75 mg
Sodium 269 mg
Total Carbohydrate 14 g
Dietary Fiber 2 g
Sugars 10 g
Protein 25 g
Dietary Exchanges
1 fruit, 3 lean meat

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